We are so pleased to announce our partnership with the world's leading luxury department store... Harrods. Harrods is synonymous with excellence with an exemplary level of care and a truly unique sense of magic. We have been working hard behind the scenes with the renowned Harrods Head Pastry chef, Phil Khoury to create a variety of delightful dishes which include our very own Crematta™ at The Harrods Tea Rooms, and The Tiffany Blue Box Cafe.
“JULIENNE BRUNO products are a rare stroke of gastronomic ingenuity. They’ve sought to create a cheese that’s authentic and original. It’s important to note that its success isn’t derived from the fact that it is a vegan alternative - It's a gastronomic delight that stands on its own - familiar but original at the same time and this stems from deep rooted gastronomic knowledge and authenticity in the way it’s produced. We are excited to be using the Crematta product in a number of sandwiches and in a delightful little carrot cake and forced rhubarb cheesecake on our latest iteration of vegan afternoon tea in the Harrods Tea Rooms.” - Phillip Khoury - Head Pastry Chef, Harrods.
We are proud to say that our Crematta™, Superstraccia®, and Burrella® are now available to purchase in the Harrods Food Hall. In addition to being included in a variety of sandwiches and sweet pastries at The Harrods Tea Rooms, and The Tiffany Blue Box Cafe. There is no better opportunity than this to devour the crème de la crème of sweet treats!
