Translated into Italian, Crostini means ‘little crusts’ and they are the perfect pairing with our Burrella®.
Slicing the baguette on the diagonal gives more surface area to load up with this dream topping combo. If you wanted to serve these as sharing plates on a table, maybe one Burrella® between two people, simply cut the baguette straight across for a more bite size crostini.
This pesto recipe makes enough for you to be really generous with your servings and have enough left over for another dish. Simply store the remaining pesto in a jar, top with a little more olive oil to cover (this will make sure the pesto doesn't begin to oxidise) and store in the fridge for up to 4 days.
Finally, this recipe can be supersized for lunch/ dinner. Simply replace the baguette with a sourdough loaf or any other of your favourite crusty bread then load up a toasted slice with a thick smear of pesto and then a Burrella® on top.