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1 Slice Sourdough Toast
2 tbsp. Superstaccia Julienne Bruno
4 Slices Heritage tomato
150g Basil (2 Packs)
1 Clove of Garlic
30g Toasted pine Nuts
75g Extra virgin olive oil
Sea Salt
FARMER J Heritage Tomato, Pesto & Superstraccia Toast
Cook Time: 10 minutes
Servings: 1
Difficulty: Easy
Ingredients
Method
- First, make the pesto. Start with the pickling liquid. Pick the basil leaves, add all the ingredient to the blender and blend. Try not to make the mixture too smooth – make sure it has some texture.
- Next, assemble the toast. Start by slathering on a thick layer of pesto, then the Superstaccia, then place the tomatoes and a couple of leaves of basil.
- Drizzle with a touch of olive oil and a sprinkle of sea salt.
Enjoy!
Field notes
Perfect for breakfast, lunch or even an afternoon snack!
