Spanish Chickpea stew with dry-aged butternut

comfort food. a modern classic from the Spanish country side.

Cook

Cook Time: 40 mins

Serving

Servings: 4 PEOPLE

Difficulty

Difficulty: medium

Spanish Chickpea stew with dry-aged butternut

Ingredients

dry-aged butternut (JULIENNE BRUNO)
canned chickpeas (600g)
onion (one whole)
green pepper (one whole)
clove garlic (one whole)
tomatoes (4, ripe)
sweet paprika (15g)
vegetable broth 
fresh parsley