 | dry-aged butternut (JULIENNE BRUNO) |
 | canned chickpeas (600g) |
 | onion (one whole) |
 | green pepper (one whole) |
 | clove garlic (one whole) |
 | tomatoes (4, ripe) |
 | sweet paprika (15g) |
 | vegetable broth |
 | fresh parsley |
Spanish Chickpea stew with dry-aged butternut
comfort food. a modern classic from the Spanish country side.
Cook Time: 40 mins
Servings: 4 PEOPLE
Difficulty: medium
