dry-aged butternut (JULIENNE BRUNO) | |
canned chickpeas (600g) | |
onion (one whole) | |
green pepper (one whole) | |
clove garlic (one whole) | |
tomatoes (4, ripe) | |
sweet paprika (15g) | |
vegetable broth | |
fresh parsley | |
Spanish Chickpea stew with dry-aged butternut
comfort food. a modern classic from the Spanish country side.

Cook Time: 40 mins

Servings: 4 PEOPLE

Difficulty: medium
