We love this recipe. It's so easy to make and quick. Perfect for an end of the week treat, or when you have guests coming over as it's something you can cook a la minute and serve effortlessly.
There are two ways to execute this recipe. The default is cooking the base on it's own, and finishing with fresh dollops of superstraccia on top. The residual heat will soften the superstraccia. The second route is where you add the superstraccia topping pre cook. This way everything infuses together into one whole piece. We recommend trying both and seeing which one is your favourite!
Let us know if you try this recipe by tagging us on instagram @juliennebruno