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3x 400g tins of San Marzano (whole) peeled tomatoes
2x Red Onion, medium size, sliced thinly into rounds
2x Garlic cloves, minced
50ml Olive oil
SLOWED COOKED MARZANO TOMATO SAUCE
Cook Time: 1.5 hours
Servings:
Difficulty: Easy
Ingredients
Method
Step 1: Heat olive oil over a low heat, add onions, cook very gently for 45 minutes stirring regularly until they are soft and caramelised.
Step 2: Add garlic, cook for 1 minute before adding tomatoes. Cook slowly for 1.5 hours, stirring occasionally. The tomatoes will reduce down to a beautiful vibrant deep red coloured, rich, jammy flavour packed sauce. Season with a little salt to taste if required.
Enjoy!
Field notes
Here’s our recipe for a slow cooked sauce that is super versatile, use it on pasta, pizza’s, on toast - paired with our Collection 01 range! See our grid post on Instagram for Superstraccia® Sourdough with basil oil for a perfect light lunch or simple supper idea.
