BURRELLA Joins the Table at Sepps’ First Supper Club of the Summer
This summer we had the pleasure of supporting the brilliant @Sepps, a content creator known for his passion for food and storytelling, as he hosted his very first supper club of the season. Naturally, BURRELLA™ had to be part of the experience.
Held in a cosy setting with a beautifully curated menu, the evening brought together food lovers for a night of flavour, creativity and connection. Our plant based BURRELLA™, inspired by Italian burrata, featured in the menu and quickly became a talking point among guests.
Real Moments, Real Reactions
There is something magical about seeing people try BURRELLA™ for the first time. These kinds of moments are exactly why we do what we do. The response in the room said it all — empty plates and genuine smiles.
Sepps created an atmosphere that felt personal and exciting, blending his signature style with a thoughtful approach to flavour. It was a night to remember and we were proud to play a small part.
Why Partnerships Like This Matter
At Julienne Bruno we are always looking to collaborate with voices who bring something new to the table. Whether they are chefs, creators, hosts or storytellers, what matters most is a shared love of food and a curiosity for trying something different.
BURRELLA™ was made for these moments. It is designed to surprise, to delight and to be part of great conversations around the table.
Want to try BURRELLA?
If you are hosting an event, creating food content or simply curious about our collection, we would love to hear from you
Get in touch to request samples or explore more from Julienne Bruno
