A SUPER SUMMER SALAD HAS JUST LANDED
JULIENNE BRUNO®, creator of original products made from plants, has partnered with leading bakery and foodie favourite, Gail’s Bakery, to launch Gail's first ever plant-based cheese dish. The new SUPERSTRACCIA® salad (RRP £4) is available nationwide in all 107 Gail's sites.
The delicious dish joins Gail's new summer menu and is the first of its kind for the bakery brand. The SUPERSTRACCIA® is characterised by its rich creamy curds that create an indulgence in the balanced salad. The SUPERSTRACCIA® is created in fresh batches weekly combining natural fermentation methods and creative gastronomy to make a product that stands out for its exceptional taste and texture.
Not to be missed this summer, the Courgette & Muhammara salad is fresh and vibrant, combining courgette, lemon juice, oregano, peas, rocket, Kalamata olives and the Syrian- inspired dip, Muhammara, which uses pepper, cumin and walnut. The rich and creamy SUPERSTRACCIA® complements these flavours brilliantly.
Known for its high-quality delicious food Gail's has become a cult favourite for foodies, making the partnership with JULIENNE BRUNO® a natural fit. JULIENNE BRUNO® is focused on creating original food that is made from plants and tastes amazing. The brand has creative gastronomy at its core and is dedicated to making plant-based food the most exciting choice there is. For JULIENNE BRUNO® it's not about likeness, but about really liking what you're eating.
Axel Katalan, founder of JULIENNE BRUNO® comments; “Our idea is simple, create products that are so good, they stand up on their own right. Working with such a loved foodie brand as Gail's really supports this and signals the start of a new conversation when it comes to original products made with plants. We can't wait for people to choose based on taste and not labels."
