We hosted our first supper club since being back and wow, what a night!
It was an evening filled with amazing people, furry friends, and some truly delicious food prepared by Sepps. Food was enjoyed, conversations were had, and we couldn’t be more excited to have everyone back together, tasting our products.
We served a series of dishes inspired by Sepps’ Italian roots. For antipasti, we had a Sicilian fennel and orange salad with rocket and pomegranate, topped with BURRELLA. For secondi, we served creamy rosso rigatoni topped with SUPERSTRACCIA chilli oil and tofu crumb. For dolci, we finished with a pistachio tiramisu made with CREMATTA (just wow).
We really love bringing creatives together through good food.
Whatever you do in life, do it with taste.
