SUPPER CLUB 01
On Tuesday night we had the pleasure of hosting 50 members from our community and Soho House at our first ever Supper Club at Soho Works, 180 Strand.
Hosted in collaboration with Yumlicious and Robert Elms - we made sure no one was going home hungry. Our chefs collaborated with our founder Axel in creating a 5 course menu and crafted each dish using JULIENNE BRUNO products, bringing to life flavours steeped in nostalgia.
As a brand deeply rooted in hospitality, it was incredibly rewarding to serve our guests, witness their reactions to our products firsthand, share stories, and forge new friendships. The event was a labour of love, involving efforts like raiding the whole of North London to source spinach for 180 Superstraccia filo rolls, and frying 180 zucchini fritters right in the event space as guests arrived. Safe to say, every detail was steeped in passion and hospitality.
We're already buzzing with ideas for our Supper Club 02, do let us know if you’d like to get involved!
We extend a heartfelt thank you to Citizens of Soil and Maldon Salt for their contributions to our gift bags, and to the incredible team at Soho Works for helping make the night a remarkable success.
