LAUNCHING WITH FARMER J: TOMATO & SUPERSTRACCIA® TOAST
Ingredients
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1 Slice Sourdough Toast
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2 tbsp. Superstaccia Julienne Bruno
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4 Slices Heritage tomato
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150g Basil (2 Packs)
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1 Clove of Garlic
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30g Toasted pine Nuts
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75g Extra virgin olive oil
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Sea Salt
Method
- First, make the pesto. Start with the pickling liquid. Pick the basil leaves, add all the ingredient to the blender and blend. Try not to make the mixture too smooth – make sure it has some texture.
- Next, assemble the toast. Start by slathering on a thick layer of pesto, then the Superstaccia, then place the tomatoes and a couple of leaves of basil.
- Drizzle with a touch of olive oil and a sprinkle of sea salt.Enjoy!
Field Notes
Perfect for breakfast, lunch or even an afternoon snack!
