![LAUNCHING WITH FARMER J: TOMATO & SUPERSTRACCIA® TOAST](http://www.juliennebruno.com/cdn/shop/articles/Screenshot_2023-05-26_at_12.40.35_1200x900_crop_center.png?v=1685101247)
LAUNCHING WITH FARMER J: TOMATO & SUPERSTRACCIA® TOAST
Ingredients
-
1 Slice Sourdough Toast
-
2 tbsp. Superstaccia Julienne Bruno
-
4 Slices Heritage tomato
-
150g Basil (2 Packs)
-
1 Clove of Garlic
-
30g Toasted pine Nuts
-
75g Extra virgin olive oil
-
Sea Salt
Method
- First, make the pesto. Start with the pickling liquid. Pick the basil leaves, add all the ingredient to the blender and blend. Try not to make the mixture too smooth – make sure it has some texture.
- Next, assemble the toast. Start by slathering on a thick layer of pesto, then the Superstaccia, then place the tomatoes and a couple of leaves of basil.
- Drizzle with a touch of olive oil and a sprinkle of sea salt.Enjoy!
Field Notes
Perfect for breakfast, lunch or even an afternoon snack!