3x 400g tins of San Marzano (whole) peeled tomatoes
2x Red Onion, medium size, sliced thinly into rounds
2x Garlic cloves, minced
50ml Olive oil
- Step 1: Heat olive oil over a low heat, add onions, cook very gently for 45 minutes stirring regularly until they are soft and caramelised.
- Step 2: Add garlic, cook for 1 minute before adding tomatoes. Cook slowly for 1.5 hours, stirring occasionally. The tomatoes will reduce down to a beautiful vibrant deep red coloured, rich, jammy flavour packed sauce.
- Season with a little salt to taste if required.Enjoy!
Here’s our recipe for a slow cooked sauce that is super versatile, use it on pasta, pizza’s, on toast - paired with our Collection 01 range! See our grid post on Instagram for
Superstraccia® Sourdough with basil oil for a perfect light lunch or simple supper idea.