JULIENNE BRUNO Crematta - Vegan Cream Cheese
Ingredients
-
Crematta
-
Dill
-
Pretzel
-
Olive oil
-
Salt
Method
- Start by slicing your cucumbers in half and spread a generous helping of Crematta onto a plate
- Finely chop some dill and sprinkle onto the Crematta
- Dress the plate with the chopped cucumber and pretzel
- Finish with a pinch of salt and a drizzle of EVOO
- Enjoy!
