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WE MAKE OUR CHEESES WITH ORGANIC SOYA MILK. SOYA BEANS HAVE ONE OF THE HIGHEST NATURAL PROTEIN CONTENT AMONGST BEANS.
THIS HELPS WITH THE NATURAL FERMENTATION PROCESS AND DEVELOPMENT OF FRESH FLAVOURS.
WE USE ORGANIC COCONUT OIL IN ALL OUR CHEESES. ALONGSIDE ITS MANY CULINARY APPLICATIONS, COCONUT OIL ALSO HAS A RANGE OF HEALTH BENEFITS FOR BODY AND MIND.
crunchy, creamy and fresh. perfect for breakfasts or a light snack.
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soya milk, coconut oil, vegetable fibres, salt, stabilisers (xanthan gum, carrageenan), dextrose, vegan fermentation cultures, acidity regulator: acid lactic (vegan), emulsifier: soya lecithins
allergen information: soya
This is a gluten free product.
serving suggestion:
cold.
MINIMUM SHELF LIFE IS 6 DAYS. ONCE OPENED, PLEASE CONSUME WITHIN 3 DAYS. KEEP REFRIGERATED.