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WE MAKE OUR CHEESES WITH ORGANIC SOYA MILK. SOYA BEANS HAVE ONE OF THE HIGHEST NATURAL PROTEIN CONTENT AMONGST BEANS.
THIS HELPS WITH THE NATURAL FERMENTATION PROCESS AND DEVELOPMENT OF FRESH FLAVOURS.
WE USE ORGANIC COCONUT OIL IN ALL OUR CHEESES. ALONGSIDE ITS MANY CULINARY APPLICATIONS, COCONUT OIL ALSO HAS A RANGE OF HEALTH BENEFITS FOR BODY AND MIND.
A perfect starter for any occasion. Fresh & creamy.
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INGREDIENTS
SOYA MILK, COCONUT OIL, WATER, SALT, STABILISER (LOCUST BEAN GUM, CARRAGEENAN), ACIDITY REGULATOR: ACID LACTIC (VEGAN), CALCIUM LACTATE (VEGAN), DEXTROSE, VEGAN FERMENTATION CULTURES, VEGETABLE FIBRES, EMULSIFIER: SOYA LECITHINS
ALLERGEN INFORMATION: SOYA
THIS IS A GLUTEN FREE PRODUCT.
SERVING SUGGESTION:
COLD OR MELTED.
MINIMUM SHELF LIFE IS 6 DAYS
ONCE OPENED, PLEASE CONSUME WITHIN 3 DAYS. KEEP REFRIGERATED