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WE MAKE OUR CHEESES WITH ORGANIC SOYA MILK. SOYA BEANS HAVE ONE OF THE HIGHEST NATURAL PROTEIN CONTENT AMONGST BEANS.
THIS HELPS WITH THE NATURAL FERMENTATION PROCESS AND DEVELOPMENT OF FRESH FLAVOURS.
WE USE ORGANIC COCONUT FAT IN ALL OUR CHEESES. ALONGSIDE ITS MANY CULINARY APPLICATIONS, COCONUT OIL ALSO HAS A RANGE OF HEALTH BENEFITS FOR BODY AND MIND.
soya milk, coconut oil, water, salt, stabilisers (locust bean gum, carrageenan), dextrose, vegan fermentation cultures, acidity regulator: acid lactic (vegan), vegetable fibres, emulsifier: soya lecithins
allergen information: soya
This is a gluten free product.
serving suggestion:
cold or melted.
MINIMUM SHELF LIFE IS 6 DAYS.
ONCE OPENED, PLEASE CONSUME WITHIN 3 DAYS. KEEP REFRIGERATED.