Recipe

BURRELLA® BURGER W. MUSHROOMS

BURRELLA® BURGER W. MUSHROOMS

BURRELLA® BURGER W. MUSHROOMS

Introducing, The Burrella® Burger with Chanterelle mushrooms, caramalised onions, tomatoes, and using Warburton's new vegan friendly brioche bun. A treat for any day of the week. We can’t wait for you to try!

Ingredients

  • Chanterelle Mushrooms Chanterelle Mushrooms
  • Thinly sliced tomato Thinly sliced tomato
  • Sliced Onion Sliced Onion
  • Extra Virgin Olive Oil Extra Virgin Olive Oil
  •  White wine White wine
  • Garlic Garlic
  • Parsley Parsley
  • 1 Burrella (halved) 1 Burrella (halved)
  • Mustard Mustard

Method

  1. Start by brushing the brioche buns with olive oil and lightly toasting them face down in a pan.
  2. Thinly slice the tomatoes and set them aside.
  3. Next caramelise the onions. Heat oil in a pan over low heat, then add onions with a pinch of salt and cook on a low heat for an additional 5-10 minutes, stirring occasionally, until sticky and caramelised.
  4. Cut the mushrooms into flat pieces, removing the stalks to create ‘patty’-like pieces.
  5. Grill them in a pan with olive oil and garlic to extract all the juices. Once softened, add a handful of parsley leaves and a dash of cooking wine. Fry until reduced.
  6. Spread mustard on the bottom brioche bun and begin assembling the burger by adding the tomato, mushrooms, and onions.
  7. Crown it with a Burrella® half and a generous drizzle of olive oil, then finish with the top brioche bun.
  8. Enjoy

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