CHOCOLATE CREMATTA® MOUSSE w EVOO

Serves

Cooking time

10 minutes prep, 2 hours to set

Difficulty

Easy

Ingredients

Mousse:

350g Crematta®

40g cacao powder
30g sugar
Vanilla essence
Topping:

20g Crematta®

Citizens of Soil Extra Virgin Olive Oil
Fresh strawberries
Handful of nuts, toasted

Method

Mix all the ingredients for the mousse together. Add more cacao powder or Crematta® to your taste. Put in small ramequins and leave to set in the fridge for 2 hours.
Serve with a quenelle of Crematta® on top, a spoonful of Citizens of Soil Extra Virgin Olive Oil, and dress with chopped strawberries and a sprinkle of nuts.

Field Notes

This Valentines day, Crematta® has a date with Citizens of Soil’s latest batch of EVOO from the Andalucía region of Spain. However you are spending this Valentines, this chocolate mousse and EVOO pairing is a match made in heaven. Recipe below.