HERB & GARLIC OIL DIPPING PLATE W. BURRELLA
This is the perfect recipe for a sharing style table dinner, eating outside with friends on a warm evening!
Ingredients
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1 Burrella
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1 small vine, cherry tomatoes
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3 Tbsp extra virgin olive oil1 clove garlic, minced
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1 clove garlic, minced
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1 tsp fresh parsley, chopped finely
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1 tsp dried oregano
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½ tsp dried red chilli flakes
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½ tsp Maldon salt
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1 tsp balsamic vinegar
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Flatbread crackers or a crusty baguette (to serve)
Method
- Roast tomatoes in a hot oven, 220c for 10 minutes until blistered and beginning to soften.
- To plate, simply pour olive oil into the centre of a rimmed plate (side plate size is ideal), spoon minced garlic, herbs, chilli and salt onto the plate before drizzling balsamic over.
- Plate tomatoes and the Burrella before scooping up with crackers or bread.
- Ideal with a glass of cold white wine.ENJOY!
Field Notes
Taking the viral bread dipping oil craze one step further. Adding in our award winning Burrella and blistered cherry tomatoes delivers a creamy addition to each scooped up mouthful, something that we're sure that you'll agree, the original trend was missing!
